Wagyu San
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MAKIS


Lobster Roll
$435

Inside: Cucumber, avocado and tempura lobster. Outside: Cream cheese and crispy leek. Topping: Lobster tartare with habanero and tamarind shichimi sauce. 8 pzs.


New Zeland Rol
$390

Inside: Spicy salmon, white truffle oil, crispy potato, cream cheese and avocado. Outside: Pink soy paper. Topping: Crispy potato and black tobiko. 8 pzs.


Tuna Kosho
$390

Inside: Cucumber, avocado, and tempura shishito pepper. Outside: Soy paper and sesame seeds. Topping: Akami tuna, misoyaki ponzu, grated parmesan and wafu kosho sauce. 8 pzs.


Teriyaki Beef Roll
$485

Inside: Wood-grilled asparagus, sautéed chili peppers and burrata cheese. Outside: Slices of premium imported beef, teriyaki sauce and mango relish. 8 pzs.


SASHIMI


Wagyu Tataki
$590

Thinly seared wagyu beef with yellow chili ponzu, pickled onion, serrano pepper and cilantro sprouts.


Tuna Miso Ponzu
$440

Served with edamame purée, yuzu kosho, edible flowers and crispy capers.


Truffled Salmon Ponzu Jalapeño
$520

With Himalayan salt, black pepper, lemon zest and jalapeño ponzu sauce.


HAND ROLLS


Truffled Wagyu
$325

Wagyu, avocado, shogayaki sauce, white truffle oil, black truffle, white sesame and negi (Japanese green onion).


Lemon Ora King
$295

Ora King salmon tartare, avocado, cucumber, jalapeño wafu, aonori seaweed, slice of Eureka lemon and yuzu misoyaki sauce.


Bluefin Brussels Sprout
$280

Tuna tartare, cucumber, avocado, Brussels sprouts, parmesan wafu, eel sauce and white sesame.


-v.wagyusan- 2026-01-08